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Discover the Goodness of Indian Pulses
Discover the Goodness of Indian Pulses
Pulses and beans have been a staple of Indian cuisine for centuries, celebrated for their incredible health benefits and versatility. We bring you a diverse range of lentils and beans that are essential for any kitchen. From hearty dals to wholesome curries, these legumes are the foundation of countless delicious meals.
Our Pulses & Beans
Our Pulses & Beans
Here's a look at some of the incredible pulses and beans we offer:
All Lentils (Dal)
All Lentils (Dal)
Toor Dal (Split Pigeon Peas):
Toor Dal (Split Pigeon Peas):
A cornerstone of Indian cooking, this yellow lentil is the star of the famous sambar and dal tadka, known for its quick cooking time and rich flavor.
Moong Dal (Split Green Gram):
Moong Dal (Split Green Gram):
Light and easy to digest, this dal is perfect for making comforting khichdi, a classic dish for all ages.
Masoor Dal (Red Lentil):
Masoor Dal (Red Lentil):
With a mild, earthy taste, this lentil cooks quickly and is ideal for creating creamy, simple dals that are both nutritious and satisfying.
Urad Dal (Black Gram):
Urad Dal (Black Gram):
A key ingredient in popular South Indian dishes like dosa and idli, this lentil adds a unique texture and flavor to a variety of recipes.
All Beans (Rajma, Chana, etc.)
All Beans (Rajma, Chana, etc.)
Rajma (Kidney Beans):
Rajma (Kidney Beans):
A favorite in North India, these beans are famous for their role in the hearty and delicious rajma masala, a comforting and protein-rich curry.
Chana (Chickpeas):
Chana (Chickpeas):
Both versatile and flavorful, chickpeas are the main component of chana masala and are a great addition to salads and snacks.
Lobia (Black-Eyed Peas):
Lobia (Black-Eyed Peas):
Known for their distinctive black spot, these beans are a common ingredient in many curries and salads, prized for their earthy flavor.
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