Chana Masala

Introduction: Chana Masala is a popular North Indian chickpea curry made with a rich tomato base and a blend of aromatic spices. Using KCM Hyper's whole and ground spices, this recipe creates a hearty, vegan-friendly dish packed with protein and flavor.

Kabuli Chana (Chickpeas): The main ingredient, soaked and boiled until tender.

Chana Masala: A spice blend of cumin, coriander, garam masala, and more.

Onions, tomatoes, garlic, ginger, and fresh coriander.

Sauté the Onions and Spices: Fry onions until golden, then add garlic, ginger, and Chana Masala for an aromatic base.

Add Tomatoes and Chickpeas: Cook down the tomatoes until soft, then add the boiled chickpeas and simmer the curry until thickened.

Serve: Garnish with fresh coriander and serve with rice or naan.

Chana Masala is a nutritious and flavorful dish that’s perfect for a quick weeknight dinner or a hearty weekend meal. It’s also a great option for meal prepping, as it tastes even better the next day.