Whether you're looking for fragrant Basmati Rice, aromatic Jasmine Rice, or nutritious Brown Rice, we have something to suit every palate. Our rice selection is meticulously sourced and categorized into Long Grains, Medium Grains, and Broken Rice, ensuring you find the perfect type for your culinary creations.

Our rice for the domestic market includes three popular and versatile varieties:

• Basmati Rice: Known for its long, slender grains and distinctive nutty aroma, Basmati Rice is a staple in Indian and Middle Eastern cuisine. It's ideal for biryanis, pilafs, and as an accompaniment to rich curries.

• Jasmine Rice: This fragrant rice, with its floral aroma and slightly sticky texture, is perfect for Southeast Asian dishes like Thai curries, stir-fries, and fried rice. Jasmine Rice is beloved for its ability to absorb the flavors of the dishes it accompanies.

• Brown Rice: A whole-grain option, Brown Rice is packed with fiber and nutrients. It has a slightly chewy texture and a nutty flavor, making it a healthy choice for salads, grain bowls, and as a base for hearty meals.

• Long Grains: 

Long grain rice is characterized by its slender, elongated shape and a fluffy texture when cooked. This category includes our premium Basmati Rice, which is renowned for its ability to stay separate and light, making it ideal for pilafs, biryanis, and as a side dish for curries. Examples: Basmati Rice, Long Grain White Rice

• Medium Grains: 

Medium grain rice has a shorter, plumper shape compared to long grain rice and tends to be more tender and moist when cooked. It’s versatile and works well in dishes where a softer texture is desired. Examples: Jasmine Rice. Medium Grain White Rice

• Broken Rice: 

Broken rice consists of fragments of rice grains that break during the milling process. Despite being broken, it retains the same nutritional value and is often used in traditional dishes, porridges, or as a cost-effective option for bulk cooking. Examples: Broken Basmati Rice. Broken White Rice

• For Fluffy, Separate Grains: Choose Basmati or Long Grain Rice. These varieties are perfect for dishes where you want the grains to remain distinct, such as biryanis, pilafs, or as a side to rich, saucy dishes

• For Sticky or Creamy Dishes: Jasmine Rice and Medium Grain Rice are ideal. Their ability to stick together makes them perfect for Asian dishes like sushi, risotto, or creamy rice puddings.

• For Health-Conscious Meals: Brown Rice is the way to go. Its whole-grain goodness provides a chewy texture and nutty flavor, perfect for grain bowls, salads, and as a base for vegetable-packed meals.

• For Budget-Friendly Bulk Cooking: Broken Rice is an economical option without compromising on taste or nutrition. It’s ideal for large gatherings, meal prepping, or making traditional dishes like congee or rice-based desserts.

Cooking Tips

• Rinsing Rice: Rinse rice under cold water until the water runs clear to remove excess starch, which helps prevent the grains from sticking together.

• Soaking: Soak rice, especially varieties like Basmati, before cooking to allow the grains to expand fully and cook evenly.

• Water Ratio: The water-to-rice ratio varies depending on the type of rice. As a general guide: Long Grain (e.g., Basmati): 1.5 cups of water for 1 cup of rice Medium Grain (e.g., Jasmine): 1.25 cups of water for 1 cup of rice Brown Rice: 2 cups of water for 1 cup of rice

• Cooking Time: Adjust cooking time according to the rice type and your preferred texture. Long grains typically require about 15-20 minutes, while brown rice may need up to 40 minutes

Explore our wide selection of premium rice varieties at KCM Hyper. Whether you’re preparing an everyday meal or a special dish, our rice will add the perfect touch of flavor and texture to your cooking. [Shop Rice]