Jasmine Rice

At KCM HYPER, our Jasmine Rice is a fragrant and versatile grain that elevates any dish with its delicate aroma and soft, fluffy texture, carefully sourced from the selected farmers, our  Jasmin Rice is perfect for those who appreciate the finer things in life, bringing a touch of elegance to every meal.

• Delicate Aroma: Jasmine Rice is renowned for its floral fragrance, reminiscent of the Jasmine flower, This natural aroma makes it a popular choice for enhancing the sensory experience of your meal. 

• Soft & Fluffy Texture: When cooked Jasmine Rice become soft, fluffy, and slightly sticky, making it ideal for absorbing the flavors of your dishes while maintaining its individual grains.

• Versatility: Whether you're preparing an Asian-inspired dish, a simple stir-fry, or a creamy rice pudding, Jasmine Rice is versatile enough to be the perfect companion for a wide variety of recipes.

• Nutritional Balance: Our Jasmine Rice is not Only Flavorful but also a good source of energy, providing essential carbohydrates to fuel your day. 

Jasmine Rice's unique characteristics make it an excellent choice for many cuisines and dishes.

• Asian Cuisine: Ideal for Thai, Vietnamese, and other Southeast Asian dishes, where its aroma and texture complement bold flavors.

• Rice Bowls: Create a satisfying base for rice bowls, topped with vegetables, proteins, and sauces.

• Side Dishes: Serve alongside grilled meats, seafood, or curries for a fragrant and flavorful side.

• Fried Rice: Its slightly sticky texture makes it perfect for absorbing flavors in fried rice recipes.

• Rice Pudding: Jasmine Rice adds a delicate fragrance and creaminess to sweet rice pudding.

Cooking Jasmine Rice is easy, and with a few simple steps, you can enjoy perfectly cooked, fragrant rice:

• Rinse the Rice: Rinse 1 cup of Jasmine Rice under cold water to remove excess starch.

• Boil the Water: Bring 1.5 cups of water to a boil in a saucepan.

• Cook: Add the rinsed rice to the boiling water, reduce the heat to low, cover, and simmer for 15 minutes.

• Rest: Remove from heat and let the rice sit, covered, for 10 minutes to absorb any remaining moisture.

• Fluff and Serve: Fluff with a fork and enjoy the fragrant, soft grains. 

• Serving Size: 1 cup (158g) cooked

• Calories: 205

• Protein: 4g

• Carbohydrates: 45g

• Dietary Fiber: 0.6g

• Fat: 0.4g

• Sodium: 1mg

• Iron: 2% of Daily Value

• Vitamin B6: 8% of Daily Value