Classic Biryani Recipe

Introduction: Biryani is a celebrated rice dish, known for its rich, aromatic flavors and intricate layering of spices, rice, and meat (or vegetables). This recipe showcases how to make an authentic biryani using KCM Hyper's premium basmati rice and a carefully balanced blend of spices.

Basmati rice: The foundation for fluffy, fragrant rice.

Tandoori Masala and Garam Masala: Key spices for marinating the meat and flavoring the dish.

Meat: (chicken, lamb, or vegetarian options).

Onion, garlic, ginger, yogurt, and fresh herbs.

Marinate the Meat: Use yogurt and spices like garam masala and tandoori masala to marinate the chicken or lamb.

Cook the Rice: Basmati rice is partially cooked and set aside.

Layering the Biryani: Layer the marinated meat and rice in a pot, adding fried onions, fresh herbs, and a pinch of saffron for added richness.

Slow Cooking: The biryani is slow-cooked to perfection, allowing the spices to meld and infuse the rice and meat with flavor.

Biryani is a versatile and flavorful dish that can be customized with different proteins or vegetables. Serve it with raita (a yogurt-based side) and enjoy the blend of spices and aromas.