Tandoori Chicken Recipe

Introduction: Tandoori chicken is a beloved dish in Indian cuisine, characterized by its smoky, spicy flavor and tender meat. Using KCM Hyper's tandoori masala, this recipe brings the authentic taste of tandoori chicken straight to your home without the need for a tandoor oven.

Tandoori Masala: A blend of spices like cumin, coriander, and chili powder for that iconic flavor.

Chicken (bone-in preferred).

Yogurt, lemon juice, garlic, and ginger for the marinade.

Fresh coriander and lime for garnish.

Prepare the Marinade: Mix yogurt with tandoori masala, garlic, ginger, and lemon juice. Marinate the chicken for at least 4 hours or overnight.

Grill or Oven Roast: Cook the chicken on a grill or in a high-heat oven, turning occasionally until the chicken is charred and cooked through.

Serve: Garnish with fresh coriander and a squeeze of lime juice for extra brightness.

Tandoori chicken is a flavorful, spicy dish that pairs well with naan, rice, or salad. With a few simple ingredients and KCM Hyper's tandoori masala, you can recreate this classic dish at home.