Curries and Stews: Coriander powder is an essential ingredient in many curry recipes, adding a fresh, citrusy flavor that balances the heat of other spices.
Seasoning: Sprinkle coriander powder on roasted vegetables, meats, or grains to enhance their natural flavors.
Spice Blends: Incorporate coriander powder into spice blends like garam masala, curry powder, and dry rubs for a well-rounded flavor profile.
Marinades: Mix coriander powder with other spices, oil, or yogurt to create flavorful marinades for meats, poultry, or tofu.
Soups and Sauces: Add coriander powder to soups, sauces, or gravies to give them a fresh, aromatic boost.
Baking: Use coriander powder in baked goods, such as breads and cookies, for a subtle, sweet-spicy flavor.