Red Kidney Beans (Rajma): The Heart of Indian Comfort Food

 At KCM Hyper, we provide high-quality, premium-grade Red Kidney Beans, ensuring exceptional taste and nutritional benefits in every meal.

Product Overview: Red Kidney Beans, commonly known as Rajma in India, are a beloved legume famous for their rich, creamy texture and ability to absorb flavors in slow-cooked dishes. These beans are a staple in North Indian cuisine and are often used in hearty curries, stews, and salads.

• Type: Whole Red Kidney Beans (Rajma)

• Origin: Sourced from premium farms known for their quality pulses

• Appearance: Large, kidney-shaped beans with a vibrant red color

• Flavor and Texture: Mild flavor with a creamy texture after cooking

• Size: Available in various sizes to suit different culinary preferences

Red Kidney Beans are not only tasty but also offer numerous health benefits:

1. Rich in Protein: An excellent source of plant-based protein, making them ideal for vegetarians and vegans.

2. High in Fiber: Red Kidney Beans are loaded with fiber, which aids in digestion, helps regulate blood sugar, and supports heart health.

3. Source of Antioxidants: They are packed with antioxidants, which help neutralize free radicals and reduce the risk of chronic diseases.

4. Supports Heart Health: The beans are low in fat and rich in potassium, which can help lower blood pressure and promote cardiovascular health.

5. Contains Essential Nutrients: Rajma is a good source of iron, folate, and magnesium, which support energy production and overall well-being

Red Kidney Beans are versatile and can be used in a variety of dishes:

• Rajma Curry: A North Indian favorite, Rajma is slow-cooked in a spiced tomato gravy, often served with rice.

• Salads: Cooked kidney beans add texture, protein, and nutrients to salads, making them more filling.

• Chili: Popular in Mexican cuisine, kidney beans are a key ingredient in vegetarian and non-vegetarian chili recipes.

• Soups and Stews: Red kidney beans are often used in hearty soups and stews to add substance and nutrition.

• Snacks: Roasted or boiled kidney beans make for a healthy, protein-rich snack.

At KCM Hyper, we offer two main types of Red Kidney Beans:

1. Small Red Beans: Smaller in size but packed with flavor, commonly used in stews and soups.

2. Large Rajma Beans: Bigger and firmer, perfect for slow-cooked curries and salads.

We provide Red Kidney Beans in various packaging sizes to cater to different needs:

1. Small Packs (500g - 1kg): Perfect for home kitchens and regular use.

2. Bulk Packs (5kg - 25kg): Ideal for restaurants, caterers, and bulk buyers.

Store Red Kidney Beans in a cool, dry place, preferably in an airtight container. When stored properly, the beans can last up to a year while maintaining their quality.

Indulge in the rich, creamy taste of KCM Hyper’s premium Red Kidney Beans to elevate your cooking. For inquiries or to place an order, reach out via:

WhatsApp: +91 96014 46895 

Email: sales@kcmhyper.com