"Explore our range of high-quality mustard seeds, including brown & black varieties. Rich in flavor & nutrition, our mustard seeds add depth to any dish."
KCM HYPER - Super Quality, Traditionally Crafted
"Explore our range of high-quality mustard seeds, including brown & black varieties. Rich in flavor & nutrition, our mustard seeds add depth to any dish."
Pungent, Nutty Flavor
Enhances Digestive Health
100% Pure and Fresh
Mustard seeds are a powerful spice with a bold, pungent flavor that adds a distinctive kick to a wide range of dishes. At KCM Hyper, we offer premium-quality mustard seeds, perfect for tempering, pickling, and creating flavorful spice blends. Our mustard seeds are carefully selected to ensure the highest level of freshness and potency, making them an essential ingredient for both traditional and modern culinary creations.
Bold Flavor and Aroma: Our mustard seeds are known for their strong, pungent flavor and sharp aroma, making them a key ingredient in many dishes.
Premium Quality: We source only the finest mustard seeds, ensuring they are clean, uniform in size, and free from impurities.
Versatile Use: Mustard seeds can be used whole, crushed, or ground, making them ideal for a variety of culinary applications.
Natural and Fresh: Our mustard seeds are naturally grown and processed with care to retain their freshness, flavor, and nutritional value.
No Artificial Additives: Our mustard seeds are free from artificial colors, preservatives, and additives, offering a pure and natural product.
Botanical Name: Brassica nigra (black mustard) or Brassica juncea (brown mustard)
Appearance: Small, round seeds; available in black, brown, or yellow varieties
Aroma: Strong, pungent, and slightly spicy
Flavor Profile: Sharp, pungent, and slightly bitter, with a spicy kick that enhances a variety of dishes
Packaging: Available in moisture-proof, resealable pouches to maintain freshness and aroma
Shelf Life: 12-18 months when stored in a cool, dry place away from direct sunlight
Weight Options: Available in 100g, 200g, 500g, and 1kg packs
Origin: Sourced from regions known for producing high-quality mustard
Tempering: Whole mustard seeds are often used in tempering (tadka) to release their essential oils and add a spicy kick to dishes like dals, curries, and vegetables.
Pickling: Mustard seeds are a key ingredient in pickling recipes, adding a pungent flavor to preserved vegetables and relishes.
Spice Blends: Ground mustard seeds are used in various spice blends, including curry powders and rubs, to enhance the flavor of meats, fish, and vegetables.
Marinades and Rubs: Mustard seeds can be crushed and mixed with other spices to create flavorful marinades and rubs for grilling and roasting.
Salad Dressings: Ground mustard seeds or mustard paste made from the seeds can be used in salad dressings, sauces, and dips for a tangy, spicy flavor.
- **Calories:** 508 kcal
- **Total Fat:** 36g
- Saturated Fat: 2g
- **Carbohydrates:** 28g
- Dietary Fiber: 12g
- Sugars: 6g
- **Protein:** 26g
- **Sodium:** 13mg
- **Cholesterol:** 0mg
Rich in Antioxidants: Mustard seeds are packed with antioxidants, which help protect the body from oxidative stress and support overall health.
Aids Digestion: Mustard seeds are known to stimulate the production of digestive enzymes, aiding in digestion and reducing bloating.
Supports Metabolism: The seeds contain compounds that can help boost metabolism and promote fat burning, aiding in weight management.
Anti-Inflammatory Properties: Mustard seeds have anti-inflammatory properties that can help reduce inflammation in the body.
Supports Heart Health: The healthy fats in mustard seeds, including omega-3 fatty acids, contribute to heart health by lowering cholesterol levels.
- **Mustard-Tempered Vegetables:** Use whole mustard seeds in tempering to add a spicy kick to sautéed vegetables and stir-fries.
- **Pickled Mustard Seeds:** Use mustard seeds in pickling brine to add a tangy, spicy flavor to preserved vegetables and relishes.
- **Spicy Marinades:** Crush mustard seeds and combine them with other spices to create flavorful marinades for meats, poultry, and fish.
- **Homemade Mustard Sauce:** Grind mustard seeds and mix with vinegar, water, and spices to create your own homemade mustard sauce or dressing.
- **Curry Blends:** Incorporate ground mustard seeds into curry powders and spice blends to add depth and warmth to curries and stews.
Unlock the bold, pungent flavor of our premium mustard seeds. Whether you use them in tempering, pickling, or spice blends, mustard seeds are a versatile spice that brings a distinctive kick to your culinary creations.