"Get premium quality Carom Seeds (Ajwain) with a pungent flavor & aroma. Rich in antioxidants, our Ajwain seeds aid digestion & add depth to Indian dishes."

Carom seeds, also known as Ajwain, are a staple in many Indian and Middle Eastern kitchens. Known for their bold, pungent flavor and impressive health benefits, carom seeds are a versatile spice that can be used in cooking, baking, and natural remedies. 

• Bold Flavor: Carom seeds have a sharp, pungent flavor similar to thyme but stronger, making them a powerful addition to a variety of dishes.

• High Quality: Our carom seeds are sourced from the best regions, ensuring they are packed with flavor and health benefits.

• Versatile Uses: Use carom seeds in cooking, baking, as a digestive aid, or in traditional remedies.

• Natural and Pure: Our carom seeds are 100% natural, free from artificial additives, colors, and preservatives.

• Freshness Guaranteed: Packaged in resealable, moisture-proof pouches to maintain their freshness and potency.

• Botanical Name: Trachyspermum ammi

• Appearance: Small, oval-shaped, grayish-green seeds

• Aroma: Strong, pungent, with a thyme-like scent

• Flavor Profile: Sharp, slightly bitter, with a thyme-like flavor and a spicy aftertaste

• Packaging: Available in resealable, moisture-proof pouches to maintain freshness

• Shelf Life: 12-18 months when stored in a cool, dry place away from direct sunlight

• Weight Options: Available in 100g, 200g, 500g, and 1kg packs

• Origin: Sourced from regions known for producing high-quality carom seeds

• Culinary Uses: Carom seeds are often used in Indian cuisine, particularly in breads, snacks, and spice blends. They can be added to dough for bread, sprinkled on savory pastries, or used in curries.

• Digestive Aid: Carom seeds are known for their ability to relieve indigestion, bloating, and gas. Chew a few seeds after meals or steep them in hot water to make a digestive tea.

• Spice Blends: Incorporate carom seeds into spice blends like garam masala or chaat masala for a distinctive flavor.

• Baking: Add carom seeds to bread, crackers, or savory biscuits to enhance their flavor with a pungent, spicy note.

• Homemade Remedies: Carom seeds can be used in traditional remedies for respiratory issues, digestive problems, and more.

- **Calories:** 305 kcal

- **Total Fat:** 15g

  - Saturated Fat: 4g

- **Carbohydrates:** 43g

  - Dietary Fiber: 39g

  - Sugars: 0g

- **Protein:** 16g

- **Sodium:** 20mg

- **Cholesterol:** 0mg

• Improves Digestion: Carom seeds are well-known for their digestive benefits, helping to relieve indigestion, gas, and bloating.

• Respiratory Health: Carom seeds can help relieve symptoms of cough, cold, and asthma due to their expectorant properties.

• Anti-Inflammatory Properties: The active compounds in carom seeds have anti-inflammatory properties, making them useful for soothing pain and swelling.

• Anti-Bacterial and Anti-Fungal: Carom seeds have natural anti-bacterial and anti-fungal properties, which can help protect against infections.

• Promotes Weight Loss: Carom seeds can aid in weight management by boosting metabolism and reducing appetite.

• Regulates Blood Pressure: The compounds in carom seeds help in the regulation of blood pressure by improving circulation and reducing stress on the heart.

• Ajwain Paratha: Add carom seeds to the dough of Indian flatbreads like paratha for a flavorful and digestive-friendly meal.

• Savory Crackers: Incorporate carom seeds into homemade crackers or savory biscuits for a sharp, pungent flavor.

• Carom Seed Tea: Brew a tea with carom seeds to soothe digestive issues or alleviate cold symptoms.

• Seasoning for Curries: Use carom seeds to season curries, lentil dishes, and vegetable stir-fries for an added depth of flavor.

• Spiced Breads: Add carom seeds to bread dough or savory pastries to enhance their taste with a spicy kick.

Discover the bold flavor and health benefits of our premium carom seeds. Perfect for adding a pungent touch to your culinary creations or using in natural remedies, our carom seeds are a versatile spice that belongs in every kitchen.