Tandoori Masala

Tandoori Masala is the cornerstone of India’s famous tandoori cuisine, known for its vibrant color, smoky flavor, and aromatic spices. 

At KCM Hyper, our Tandoori Masala is carefully crafted to bring the authentic taste of tandoori cooking to your kitchen. Whether you’re preparing classic tandoori chicken, grilled vegetables, or marinated paneer, our Tandoori Masala delivers a rich, flavorful experience that will transport your taste buds straight to the heart of India.

• Authentic Flavor: Our Tandoori Masala captures the traditional essence of tandoori cooking with a well-balanced mix of spices, creating a harmonious blend that’s both tangy and savory.

• Premium Ingredients: We use only the highest quality spices, sourced from renowned regions, to create our Tandoori Masala. Each spice is carefully selected to ensure maximum flavor and freshness.

• Vibrant Color: The rich, red hue of our Tandoori Masala comes from natural ingredients like Kashmiri red chili and paprika, adding a visually appealing touch to your dishes.

• Versatile Application: While traditionally used in tandoori dishes, this versatile blend is perfect for grilling, roasting, and even adding a smoky flavor to non-traditional recipes.

• No Artificial Additives: Our Tandoori Masala is free from artificial colors, preservatives, and additives, ensuring you get a pure, natural product.

• Ingredients: Kashmiri Red Chili, Coriander, Cumin, Garlic Powder, Ginger Powder, Paprika, Black Pepper, Fenugreek, Cinnamon, Cloves, Nutmeg

• Appearance: Fine, vibrant red pow

• Aroma: Smoky, with a hint of tanginess and spice

• Flavor Profile: A bold, smoky blend with tangy and slightly spicy notes, balanced by the earthiness of cumin and the sweetness of paprika

• Packaging: Available in moisture-proof, resealable pouches to maintain freshness and vibrancy

• Shelf Life: 12-18 months when stored in a cool, dry place away from direct sunlight

• Weight Options: Available in 100g, 200g, 500g, and 1kg packs

• Origin: Made with spices sourced from top-quality regions known for their rich flavors

• Marinades: Create a classic tandoori marinade by mixing Tandoori Masala with yogurt, lemon juice, and a touch of oil. Marinate chicken, paneer, fish, or vegetables for several hours before grilling or baking to achieve the signature tandoori flavor.

• Grilling and Roasting: Use Tandoori Masala as a dry rub for meats, seafood, or vegetables before grilling or roasting. The blend adds a smoky, spicy flavor and a beautiful red color to your dishes.

• Curries and Stews: Add Tandoori Masala to curries and stews to infuse them with a smoky, aromatic flavor that’s reminiscent of traditional tandoori cooking.

• Barbecue: Sprinkle Tandoori Masala over meats or vegetables before barbecuing for a delicious smoky flavor with a spicy kick.

-**Calories:** 340 kcal

- **Total Fat:** 13g

  - Saturated Fat: 2g

- **Carbohydrates:** 47g

  - Dietary Fiber: 18g

  - Sugars: 6g

- **Protein:** 11g

- **Sodium:** 80mg

- **Cholesterol:** 0mg

• Rich in Antioxidants: The spices in Tandoori Masala, such as garlic, ginger, and chili, are rich in antioxidants that help protect the body from oxidative stress and inflammation.

• Supports Digestive Health: Ingredients like cumin and fenugreek are known for their digestive properties, helping to soothe the stomach and improve digestion.

• Boosts Immunity: Spices such as ginger, garlic, and black pepper are traditionally known for their immune-boosting properties, helping to strengthen the body’s natural defenses.

• Natural Anti-Inflammatory: The chili and ginger in Tandoori Masala contain compounds that may help reduce inflammation and support joint health.

• Tandoori Chicken: Marinate chicken in a mixture of Tandoori Masala, yogurt, and lemon juice, then grill or bake until cooked through. Serve with naan bread and a side of mint chutney for an authentic experience.

• Tandoori Paneer Skewers: Cut paneer into cubes, marinate with Tandoori Masala, and thread onto skewers with bell peppers and onions. Grill until charred and serve as a delicious appetizer.

• Smoky Tandoori Vegetables: Toss your favorite vegetables in Tandoori Masala and olive oil, then roast or grill for a flavorful side dish that pairs perfectly with rice or bread.

• Tandoori Fish: Use Tandoori Masala to marinate fish fillets before grilling. The blend adds a smoky, spicy flavor that complements the delicate taste of the fish.

Experience the authentic taste of India’s tandoori cuisine with our Tandoori Masala. Whether you’re grilling, roasting, or simply adding a smoky flavor to your dishes, our expertly crafted blend will bring vibrant color and rich flavor to your cooking.