Moong Dal: The Nutritious Powerhouse Pulse

KCM Hyper offers top-grade Yellow Moong Dal, sourced from trusted farms to ensure freshness and superior quality.

Product Overview: Moong Dal, also known as Green Gram or Mung Dal, is a highly nutritious and versatile lentil that is a staple in Indian cuisine. Its mild flavor, soft texture, and easy digestibility make it a favorite for a variety of dishes, from light dals to hearty soups and snacks.

• Type: Split Moong Dal (Yellow) or Whole Green Gram

• Origin: Sourced from premium farms ensuring quality and purity

• Appearance: Bright yellow for split Moong Dal; green outer skin with a white interior for whole Moong

• Flavor and Texture: Mild, nutty flavor with a soft, creamy texture when cooked

• Size: Available in split and whole varieties, depending on culinary needs

Moong Dal is packed with essential nutrients and offers numerous health benefits:

1. High in Protein: A great source of plant-based protein, making it ideal for vegetarian and vegan diets.

2. Rich in Fiber: Helps with digestion, promotes gut health, and assists in weight management.

3. Low in Fat: A low-calorie pulse, perfect for those looking to maintain a balanced diet.

4. Packed with Nutrients: Moong Dal is rich in essential vitamins and minerals such as potassium, magnesium, iron, and B-vitamins, supporting overall health.

5. Easy to Digest: Known for being light and easy on the stomach, it’s often recommended for people recovering from illness or for those seeking a nutritious, low-fat meal.

Moong Dal is an incredibly versatile ingredient used in a wide variety of dishes:

• Dal Curries: A popular choice for making light, flavorful dal, Moong Dal is often tempered with cumin, mustard, and other Indian spices.

• Kichdi: A comforting dish made with Moong Dal and rice, flavored with mild spices, and served as a wholesome, easy-to-digest meal.

• Soups: Moong Dal adds richness and protein to soups and stews, making them more filling and nutritious.

• Salads: Sprouted Moong Dal is often used in salads, providing a healthy crunch with a boost of protein.

• Snacks: Moong Dal is roasted or deep-fried and seasoned to create crispy, savory snacks.

• Desserts: In some regions, Moong Dal is used to make sweet dishes like Moong Dal Halwa, a rich, traditional dessert.

At KCM Hyper, we offer different varieties of Moong Dal to suit various cooking needs:

1. Split Yellow Moong Dal: For quick cooking and soft texture.

2. Whole Green Moong Dal: For sprouting and making hearty dishes.

We provide Moong Dal in various packaging sizes to meet your specific requirements:

1. Small Packs (500g - 1kg): Perfect for home kitchens.

2. Bulk Packs (5kg - 25kg): Ideal for restaurants, catering services, and bulk purchasers.

Store Moong Dal in an airtight container, away from moisture and heat, to maintain its freshness for up to a year.

Experience the health benefits and versatility of KCM Hyper’s Moong Dal. For inquiries or to place an order, reach out to us via:

WhatsApp: +223445

Email: sales@kcmhyper.com