KCM HYPER - Super Quality, Traditionally Crafted

KCM Hyper Spices: Whole Black Cardamom

Unleash the Smoky Flavor of the Kerala!

Elevate Your Cooking with KCM Hyper's Premium Whole Black Cardamom

Discover the Unique Essence of Our High-Quality Black Cardamom

- Smoky, Sweet, and Spicy Flavor

- Enhances Indian and Nepalese Cuisine

- 100% Pure and Fresh

Available Pack Sizes: 50g | 100g | 200g

Choose Your Pack Size Today!

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Black Cardamom: Smoky and Bold Spice

At KCM Hyper, we offer high-quality black cardamom pods sourced from trusted farms, ensuring the spice’s authentic taste and aroma.

Product Overview: Black cardamom, also known as "Badi Elaichi", is a unique spice known for its bold, smoky flavor and earthy aroma. Unlike its green counterpart, black cardamom has a stronger, deeper flavor, making it perfect for savory dishes and slow-cooked meals.

Key Features:

Type: Whole black cardamom pods
Origin: Premium quality sources
Aroma and Flavor: Smoky, earthy, with hints of camphor and menthol
Appearance: Large, dark brown pods with ridged surfaces
Size: Available in various pod size

Health Benefits of Black Cardamom

Black cardamom is not only flavorful but also offers several health benefits:

1. Respiratory Health: Traditionally used to relieve respiratory issues like asthma, bronchitis, and congestion due to its warming properties.

2. Improves Digestion: Black cardamom is known to aid in digestion and reduce bloating, acidity, and gas.

3. Anti-Inflammatory: Rich in antioxidants, black cardamom helps reduce inflammation and supports overall health.

4. Oral Health: The antimicrobial properties of black cardamom help maintain oral hygiene and freshen breath.

5. Supports Heart Health: Some studies suggest that black cardamom may help improve cardiovascular health by reducing blood pressure and cholesterol levels.

Culinary Uses

Black cardamom is a robust spice used in various savory dishes, especially in Indian and Asian cuisines:

Savory Dishes: Perfect for slow-cooked meat dishes, curries, and stews, imparting a smoky depth.
Rice Dishes: Commonly used in biryani, pulao, and other rice dishes to add rich flavor.
Spice Blends: An essential component of garam masala and other spice mixes used in Indian cooking.
Gravies and Broths: Adds a bold, smoky undertone to gravies, soups, and broths.

Black cardamom pods are typically used whole during cooking and removed before serving to prevent bitterness.

Packaging Options

At KCM Hyper, we offer black cardamom pods in various packaging sizes to suit your culinary needs:

Small Packs (50g - 200g): Ideal for home kitchens and small-scale use.
Bulk Packs (500g - 1kg): Perfect for restaurants, chefs, and bulk consumers.

How to Store

Store black cardamom pods in an airtight container, away from heat, moisture, and sunlight, to retain their rich flavor and aroma. Properly stored, black cardamom can last for up to a year or more.

Order Black Cardamom from KCM Hyper

Add a bold, smoky flavor to your dishes with KCM Hyper’s premium black cardamom pods. For inquiries or to place an order, contact us via:

WhatsApp: +91 96014 46895

Email: sales@kcmhyper.com

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