"Coriander Whole | Fresh Indian C0riander Seeds"

"Get Super quality whole coriander seeds, rich in flavor & aroma. Our coriander is sourced directly from farmers, ensuring freshness & authenticity."

Unlock the Flavors of India!

Elevate Your Cooking with KCM Hyper's Whole Coriander Seeds

Discover the Essence of India with Our Premium Quality Coriander Seeds

• Warm, Citrusy Flavor

• Enhances Digestive Health

• 100% Pure and Fresh

Available Pack Sizes: 100g | 200g | 500g

Choose Your Pack Size Today!

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Coriander seeds are a staple in global cuisine, known for their warm, nutty, and citrusy flavor. At KCM Hyper, we provide high-quality coriander seeds that are perfect for a variety of culinary uses, from seasoning and spice blends to pickling and baking. Our coriander seeds are carefully selected and processed to ensure maximum freshness, aroma, and flavor, making them an essential addition to any kitchen.

• Exceptional Aroma and Flavor:** Our coriander seeds offer a unique blend of warm, nutty, and citrusy notes that enhance the taste of both savory and sweet dishes.

• Premium Quality:** We source only the finest coriander seeds, ensuring they are clean, uniform in size, and free from impurities.

• Versatile Use:** Coriander seeds can be used whole, cracked, or ground, making them ideal for a wide range of culinary applications.

• Natural and Fresh:** Our coriander seeds are naturally grown and carefully processed to retain their freshness, flavor, and nutritional value.

• No Artificial Additives:** Our coriander seeds are free from artificial colors, preservatives, and additives, offering a pure and natural product.

- **Botanical Name:** Coriandrum sativum

- **Appearance:** Small, round seeds with a pale yellow-brown color and ridged texture

- **Aroma:** Fresh, citrusy, and slightly sweet with a warm undertone

- **Flavor Profile:** A warm, nutty flavor with a hint of citrus, perfect for enhancing a wide range of dishes

- **Packaging:** Available in moisture-proof, resealable pouches to maintain freshness and aroma

- **Shelf Life:** 12-18 months when stored in a cool, dry place away from direct sunlight

- **Weight Options:** Available in 100g, 200g, 500g, and 1kg packs

- **Origin:** Sourced from regions known for producing high-quality coriander

• Whole: Use whole coriander seeds in pickling, brining, and in spice blends for slow-cooked dishes like stews, curries, and soups. They add a burst of flavor when lightly toasted.

• Cracked: Lightly crush coriander seeds to release their essential oils and add them to meat rubs, marinades, and vegetable dishes for a more intense flavor.

• Ground: Ground coriander is a common ingredient in spice blends, such as garam masala and curry powder, and can be used in baking, sauces, and dressings.

• Seasoning: Add coriander seeds to spice blends for seasoning meats, vegetables, and grains for an aromatic and flavorful dish.

• Pickling: Whole coriander seeds are a traditional ingredient in pickling recipes, adding a citrusy note to preserved vegetables.

- **Calories:** 298 kcal

- **Total Fat:** 17g

  - Saturated Fat: 1g

- **Carbohydrates:** 55g

  - Dietary Fiber: 42g

  - Sugars: 0g

- **Protein:** 12g

- **Sodium:** 35mg

- **Cholesterol:** 0mg

• Aids Digestion: Coriander seeds are known for their digestive benefits, helping to reduce bloating and promote healthy digestion.

• Rich in Antioxidants: The seeds are packed with antioxidants, which help combat oxidative stress and support overall health.

• Anti-Inflammatory Properties: Coriander seeds contain compounds that have anti-inflammatory effects, helping to reduce inflammation in the body.

• Supports Heart Health: The seeds contain heart-healthy nutrients that help lower blood pressure and cholesterol levels.

• Regulates Blood Sugar: Coriander seeds may help regulate blood sugar levels, making them beneficial for people with diabetes.

• Spiced Soups and Stews:** Add whole or ground coriander seeds to soups and stews for a warm, aromatic flavor that complements other spices.

• Coriander-Infused Rice:** Lightly toast and crush coriander seeds, then add them to rice dishes for a fragrant and flavorful twist.

• Marinades and Rubs:** Combine cracked coriander seeds with other spices to create flavorful marinades and rubs for meats and vegetables.

• Baking:** Ground coriander adds a unique citrusy flavor to baked goods, such as breads, cookies, and cakes.

• Pickling:** Use whole coriander seeds in pickling brine for a zesty, aromatic addition to preserved vegetables.

Elevate your cooking with the fresh, citrusy flavor of our premium coriander seeds. Perfect for a variety of culinary applications, our coriander seeds are a must-have for any kitchen.