KCM HYPER - Super Quality, Traditionally Crafted
Garam Masala is the heart of Indian cuisine—a warm, aromatic blend of spices that adds depth, complexity, and a signature flavor to a wide range of dishes.
At KCM Hyper, our Garam Masala is crafted from the finest spices, expertly blended to achieve a perfect balance of flavors. This versatile spice blend is essential in any kitchen, whether you're preparing traditional Indian recipes or adding a touch of exotic flavor to your everyday meals.
Authentic Flavor:** Our Garam Masala is made using traditional recipes that capture the true essence of Indian cooking. Each spice is carefully selected and blended to create a harmonious, aromatic flavor profile.
High-Quality Ingredients:** We use only the finest spices in our Garam Masala, sourced from trusted suppliers who ensure purity and freshness. Our blend includes premium quality cumin, coriander, cardamom, cloves, cinnamon, and more.
Versatile Use:** Garam Masala is a versatile spice blend that can be used in a variety of dishes, from curries and soups to grilled meats and vegetables. It adds warmth and depth to both vegetarian and non-vegetarian recipes.
Convenient and Ready to Use:** Our Garam Masala is pre-mixed and ready to use, saving you time in the kitchen while delivering consistent flavor in every dish.
Ingredients: Cumin, Coriander, Black Pepper, Cardamom, Cloves, Cinnamon, Nutmeg, Bay Leaves
Appearance: Fine, evenly blended powder with a deep brown color
Aroma: Warm, aromatic, with a rich, spicy fragrance
Flavor Profile: Complex, with notes of warmth from cinnamon and cloves, slight citrusy sweetness from cardamom, and earthiness from cumin and coriander
Packaging: Available in moisture-proof, resealable pouches to preserve freshness and flavor
Shelf Life: 12-18 months when stored in a cool, dry place away from direct sunlight
Weight Options: Available in 100g, 200g, 500g, and 1kg packs
Origin: Sourced from the finest spice-growing regions to ensure the highest quality
Curries and Stews: Add Garam Masala towards the end of cooking to preserve its aromatic qualities. It’s perfect for enhancing the flavor of curries, stews, and soups.
Marinades: Mix Garam Masala with yogurt, lemon juice, and other spices to create a flavorful marinade for meats, tofu, or vegetables.
Rice and Grains: Sprinkle Garam Masala over rice, quinoa, or couscous for an aromatic twist. It pairs well with both savory and sweet dishes.
Roasting and Grilling: Use Garam Masala as a seasoning rub for meats, poultry, or vegetables before roasting or grilling. It adds a warm, spicy flavor to the dish.
Baking: Incorporate Garam Masala into baked goods like spiced bread, cookies, or cakes for a unique and exotic flavor.
Calories: 350 kcal
Total Fat: 15g
Saturated Fat: 2g
Carbohydrates: 45g
Dietary Fiber: 20g
Sugars: 4g
Protein: 12g
Sodium: 60mg
Cholesterol: 0mg
- **Rich in Antioxidants:** The spices in Garam Masala are packed with antioxidants that help fight inflammation and protect the body from free radical damage.
- **Aids Digestion:** Ingredients like cumin and coriander are known for their digestive properties, helping to reduce bloating and improve gut health.
- **Boosts Metabolism:** Spices like black pepper and cinnamon can help boost metabolism, aiding in weight management.
- **Supports Heart Health:** Cloves and cinnamon contain compounds that can help lower cholesterol levels and support heart health.
Classic Chicken Curry:** Use Garam Masala to season a rich and flavorful chicken curry. Add it at the final stage of cooking to enhance the aroma and taste.
Vegetable Biryani:** Sprinkle Garam Masala into a fragrant vegetable biryani for a warm, spiced flavor that complements the tender vegetables and fluffy rice.
Spiced Lentil Soup:** Add a teaspoon of Garam Masala to your lentil soup for a comforting and aromatic dish that’s perfect for chilly days.
Experience the rich, aromatic flavors of our Garam Masala in your cooking. Whether you’re a seasoned chef or a home cook, our spice blend will bring authentic Indian flavor to your kitchen.