KCM HYPER - Super Quality, Traditionally Crafted
KCM Hyper offers a wide variety of premium quality pulses including lentils, beans and peas to create nutritious and wholesome meals.
Pulses, including lentils, beans, and peas, are a vital part of a balanced diet, providing a rich source of protein, fiber, vitamins, and minerals. At KCM Hyper, we offer a wide variety of premium-quality pulses that are perfect for creating wholesome and nutritious meals. Whether you’re making a traditional dal, hearty soups, stews, or incorporating them into salads, our pulses are sure to enhance the flavor and nutritional value of your dishes.
High Nutritional Value: Our pulses are packed with essential nutrients, including protein, fiber, vitamins, and minerals, making them an excellent choice for a healthy diet.
Premium Quality: We source only the best quality pulses, ensuring they are clean, uniform in size, and free from impurities.
Wide Variety: We offer a diverse range of pulses, from lentils to beans, peas, and chickpeas, catering to different culinary needs.
Natural and Fresh: Our pulses are naturally grown and processed with care to maintain their freshness, taste, and nutritional integrity.
Versatile Use: Pulses are incredibly versatile and can be used in a wide range of dishes, from traditional Indian dal to soups, salads, stews, and more.
-**Red Lentils (Masoor Dal):** A versatile lentil that cooks quickly and is perfect for soups, stews, and traditional Indian dal dishes.
- **Green Gram (Moong Dal):** A nutritious and easily digestible pulse, ideal for making light dals, soups, and sprouted salads.
- **Black Gram (Urad Dal):** A key ingredient in South Indian cuisine, used to make idlis, dosas, and various dals.
- **Chickpeas (Channa):** Available in both desi and kabuli varieties, chickpeas are perfect for curries, salads, and snacks like hummus and channa chaat.
- **Kidney Beans (Rajma):** Popular in North Indian cuisine, kidney beans are used to make hearty rajma dishes and various stews.
- **Pigeon Peas (Toor Dal):** A staple in Indian cooking, toor dal is commonly used to prepare sambar, dal tadka, and other traditional dishes.
- **Black-Eyed Peas (Lobia):** Known for their unique taste and texture, black-eyed peas are great for stews, salads, and curries.
- **Split Peas:** Used in soups, stews, and traditional dal dishes, split peas are a nutrient-rich option for various culinary preparations.
- **Moth Beans (Matki):** Often sprouted and used in salads or cooked in curries, moth beans are a healthy and versatile choice.
Rich in Protein:** Pulses are an excellent source of plant-based protein, making them a great option for vegetarians and vegans.
High in Fiber:** The high fiber content in pulses helps with digestion, supports heart health, and keeps you feeling full longer.
Low in Fat:** Pulses are naturally low in fat, making them a healthy addition to any diet.
Packed with Vitamins and Minerals:** Pulses provide essential vitamins and minerals, including iron, folate, potassium, and magnesium.
Gluten-Free:** Pulses are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
**Supports Heart Health:** The high fiber content and low fat levels in pulses contribute to heart health by helping to lower cholesterol and blood pressure.
- **Aids in Weight Management:** Pulses are filling and low in calories, making them an excellent choice for weight management.
- **Regulates Blood Sugar:** The fiber in pulses helps regulate blood sugar levels, making them beneficial for people with diabetes.
- **Promotes Digestive Health:** Pulses are rich in dietary fiber, which supports healthy digestion and prevents constipation.
- **Boosts Energy:** The complex carbohydrates and iron in pulses provide sustained energy throughout the day.
Traditional Indian Dal:** Use our pulses to make a variety of dals, including toor dal, masoor dal, and moong dal, for a comforting and nutritious meal.
Hearty Soups and Stews:** Incorporate pulses like lentils, kidney beans, and split peas into soups and stews for a filling and protein-rich dish.
Salads:** Add cooked pulses like chickpeas, black-eyed peas, and green gram to salads for added texture, flavor, and nutrition.
Curries:** Pulses are the star ingredient in many Indian curries, such as channa masala and rajma, providing a hearty and satisfying base.
Snacks:** Sprouted pulses like moong and matki can be used to create healthy and tasty snacks, perfect for a quick and nutritious bite.
