Pigeon Pea (Toor Dal): The Staple Indian Lentil

At KCM Hyper, we offer premium-quality Pigeon Peas, carefully sourced and processed to retain their taste and nutritional value.

Product Overview: Pigeon Pea, commonly known as Toor Dal or Arhar Dal in India, is a key ingredient in Indian cooking. Known for its mild, nutty flavor and creamy texture, Toor Dal is used in a variety of dishes, particularly in making Dal Tadka, Sambar, and other lentil-based curries

• Type: Split Yellow Pigeon Pea (Toor Dal)

• Origin: Sourced from reliable farms known for high-quality pulses

• Appearance: Small, yellow, split lentils with a smooth texture

• Flavor and Texture: Mild, nutty flavor with a creamy texture when cooked

• Size: Available in standard sizes, perfect for household and commercial use

Pigeon Peas are packed with essential nutrients and provide numerous health benefits:

1. High in Protein: A fantastic plant-based protein source, making it ideal for vegetarians and vegans.

2. Rich in Dietary Fiber: Helps promote healthy digestion, regulate blood sugar levels, and support heart health.

3. Low in Fat and Calories: A nutritious, low-fat option, ideal for weight management and maintaining a balanced diet.

4. Rich in Vitamins and Minerals: Toor Dal is packed with iron, potassium, magnesium, and B-vitamins, essential for energy production and overall health.

5. Supports Heart Health: The fiber, magnesium, and potassium content in Pigeon Peas contribute to maintaining healthy blood pressure and cholesterol levels.

Pigeon Peas are versatile and can be used in a wide variety of dishes:

• Dal Tadka: A classic Indian dish, where Toor Dal is cooked with aromatic spices and tempering, served with rice or roti.

• Sambar: Toor Dal is the main ingredient in South Indian Sambar, a tangy lentil stew served with idlis, dosas, or rice.

• Lentil Soups and Stews: Pigeon Peas are commonly used in soups and stews, adding flavor and nutrition.

• Side Dishes: A simple Toor Dal curry can be served as a side dish with various Indian flatbreads or rice.

• Snacks: In some regions, Toor Dal is roasted and seasoned to make a crunchy, protein-rich snack.

At KCM Hyper, we offer split and polished Toor Dal, processed under strict quality controls to ensure purity and freshness.

We provide Toor Dal in various packaging sizes:

1. Small Packs (500g - 1kg): Ideal for household use and regular cooking.

2. Bulk Packs (5kg - 25kg): Perfect for restaurants, caterers, and bulk buyers

Store Toor Dal in a cool, dry place, ideally in an airtight container. Proper storage will help retain its quality and freshness for up to a year.

Enhance your meals with the premium taste and quality of KCM Hyper’s Toor Dal. For inquiries or orders, contact us via:

WhatsApp: +91 96014 46895  

Email: sales@kcmhyper.com