Black Gram (Urad Dal): The Essential Pulse for Indian Cuisine

KCM Hyper provides premium-quality Black Gram, Urad dal, carefully sourced and processed to meet the highest standards of quality and nutrition.

Product Overview: Black Gram, commonly known as Urad Dal, is an essential lentil in Indian cooking, prized for its rich, earthy flavor and creamy texture. Available in whole, split, or de-husked varieties, Urad Dal is the base for many iconic Indian dishes such as Dosas, Idlis, Dal Makhani, and more.

• Type: Split or Whole Black Gram (Urad Dal)

• Origin: Sourced from high-quality, reliable farms

• Appearance: Whole Black Gram has a black outer skin with a creamy white interior; split varieties are de-husked for quicker cooking

• Flavor and Texture: Rich, earthy flavor with a creamy, velvety texture when cooked

• Size: Available in different forms—whole, split, and de-husked—for diverse culinary needs

Black Gram is not only delicious but also packed with essential nutrients, making it a valuable addition to any diet:

1. High in Protein: An excellent plant-based protein source, Urad Dal is perfect for vegetarians and vegans.

2. Rich in Dietary Fiber: Promotes digestive health, helps regulate blood sugar levels, and supports heart health.

3. Boosts Energy: Urad Dal is a rich source of iron, essential for maintaining energy levels and preventing fatigue.

4. Supports Bone Health: Loaded with magnesium, calcium, and potassium, Black Gram helps maintain healthy bones and prevent bone disorders.

5. Helps Heart Health: The potassium and magnesium content helps lower blood pressure, while its fiber helps reduce cholesterol.

Black Gram is incredibly versatile and forms the base of many traditional Indian dishes:

• Dal Makhani: A classic North Indian dish made from whole Black Gram, simmered in a creamy tomato-based gravy with spices.

• Dosas and Idlis: Split Urad Dal is a key ingredient in the batter for South Indian staples like Dosas and Idlis, providing a soft, fluffy texture.

• Vadas: Urad Dal is used to make crispy, golden fried vadas, often served with chutney.

• Curries: Whole or split Urad Dal can be cooked with spices and served as a curry with rice or Indian bread.

• Lentil Soups: Urad Dal is also used in lentil soups and stews, adding richness and texture.

At KCM Hyper, we offer the following varieties of Black Gram:

1. Whole Urad Dal (with skin)

2. Split Urad Dal (without skin)

3. De-husked Split Urad Dal for quicker cooking

We offer Black Gram (Urad Dal) in a variety of packaging sizes to cater to different needs:

1. Small Packs (500g - 1kg): Ideal for home kitchens and daily cooking.

2. Bulk Packs (5kg - 25kg): Perfect for restaurants, catering services, and bulk buyers.

Store Urad Dal in a cool, dry place, preferably in an airtight container to maintain freshness. When stored properly, it can stay fresh for up to a year.

Enhance your culinary creations with the premium-quality KCM Hyper Black Gram. For orders or inquiries, contact us via:

WhatsApp: +91 96014 46895

Email: sales@kcmhyper.com